Roll Apple Dumplings #sickle #apple

Sickle Roll Apple Dumplings 

The apple is the ruler of fall sustenances and you can make supernatural occurrences with it. On the off chance that you share my affection for anything made with apples, at that point this cinnamon-apple-bow move dream is actually what you have to attempt. 

I made it out of the blue and we were enchanted by the taste. The smell of cinnamon and apples is the thing that describes this straightforward pastry that liquefies in your mouth since it is absorbed apples and their juice. 

I trust that a mix with pears or peaches would likewise be fine, and if everything is presented with a scoop of vanilla frozen yogurt, mmmmm … Ah-mazing !

Also try our recipe : LEMON BROWNIES #Brownies

Ingredients :

• 2 (8 each) cans refrigerated crescent roll dough
• 2 sticks of butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon or to taste
• 1 can (12oz) 7 Up (or Mountain Dew)
• 2 large Granny Smith apples, peeled and cored

Instructions : 

1. Preheat oven to 350 degrees F.
2. Wash the apples, peel and cut into eight equal slices.
3. Unwrap the crescent roll and separate the triangles.
4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
5. Butter a 13 x 9-inch baking dish.
6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
7. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
8. Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !

Read more our recipe : Brownie Cookie #cake #Chocolate

source : bit.ly/2YUGAjE