LEMON BROWNIES #Brownies

LEMON BROWNIES 

Sweet and tart Lemon Brownies are the ideal bar for summer! They're too simple to make and the new lemon keeps the bars tasting so light. For an additional fly of flavor, add a lemon coating to the top! 

I adore making brownies of any kind. The spread is simply softened so there's no sitting tight for it to come to room temperature. Ideal for those individuals such as myself that do everything a minute ago. These lemon Brownies can be whipped together with a spatula as opposed to uncovering the hand blender. Furthermore, when utilizing the spatula, you're more averse to overbeat these and make them intense. 

The lemon coat makes these brownies all the additionally astonishing! The brownies have a pleasant lemon enhance, yet the lemon coat truly includes a pop and it helps keep the brownies soggy. These brownies don't have a meringue crimped top, so the coating includes a decent completion as well.

Also try our recipe : Brownie Cookie #cake #Chocolate

Ingredients : 

Brownies : 

• 3/4 cup 1 1/2 sticks butter, melted
• 1 cup granulated sugar
• 2 eggs
• 4 T. fresh lemon juice
• 1 T. lemon zest 1 lemon
• 1 cup all-purpose flour
• 1/2 tsp. salt

Glaze

• 3/4 cup powdered sugar
• 1 1/2 T. fresh lemon juice
• 1 T. lemon zest 1 lemon

INSTRUCTIONS :

1. Preheat oven to 350 degrees. Line an 8x8 square pan with tin foil. Spray with nonstick cooking spray.
2. In a large mixing bowl, stir together the butter and sugar until combined. 
3. Add the eggs, lemon juice, and lemon zest and stir just until the eggs are incorporated. 
4. Stir in the flour and salt until the flour is just worked into the batter. 
5. Pour the brownie batter into the prepared pan.
6. Place into the preheated oven and bake for 28 - 30 minutes until the edges are golden brown. 

Read more our recipe :  CHOCOLATE CHIP COOKIE PIE #pie

source : bit.ly/2TYZZkN