My kid is persistently mentioning the oat bars when we go out to shop for nourishment and this is one he absurdly appreciates.
I Have you endeavored my Butterfinger Rice Krispies? They are amazing! I've made them, people appreciate them and I by and large get mentioned the recipe. You should endeavor them also! 😀 (No arm bending here!)
This is a kid top decision (I'm a noteworthy youngster) that will win with any gathering and clearly, they're verifiably, 'strangely heavenly'!
They're 'Magically Delicious' Lucky Charm Rice Krispies stacked up with gooey marshmallow and little marshmallows. You get twofold the marshmallow! Heavenly! Bringing the "Charm" back!
- 1 32 oz bag frozen diced potatoes
- 1 medium onion diced
- 1 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 Tbs butter melted
- 2 1/2 cup shredded cheddar cheese
- In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
- Place lid on and cook on low for 4 hours.
- Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
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