BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #chocolate

BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE 

Butterscotch Schnapps Spiked Hot Chocolate is a heavenly blend that transforms a conventional hot cocoa into something unprecedented for grown-up get-togethers when the climate is cold. 

I can never get enough of hot cocoa, in case I'm not drinking this Spiked Butterscotch Schnapps Hot Chocolate, I'm preparing some Red Velvet Hot Chocolate, or my preferred Pumpkin Spice White Hot Chocolate! 

Time to kick the occasions off from a positive point of view! What preferred approach to do that over with a decent hot measure of cheer loaded up with hot cocoa, butterscotch schnapps, and rum! 

Warm smooth chocolate combines splendidly with the spiced rum that packs simply enough punch to actually warm you up this season. I can picture it now, cozied up by the flame, enveloped with a cover as I taste on a spiked hot cocoa with the Christmas tree out of sight as the breeze whips around outside.

Also try our recipe : Pineapple Vodka Drink #halloweendink

INGREDIENTS :

•  1 tablespoons unsweetened cocoa powder
•  1 tablespoons sugar
•  dash of salt
•  1/2 cup milk
•  1/8 teaspoon vanilla extract
•  1.5 oz Spiced Rum
•  1.5 oz Butterscotch Schnapps
•  Dash of orange bitters (optional)

INSTRUCTIONS : 

1. Mix cocoa, sugar and salt in a large mug.
2. Heat milk on stovetop until hot, or in microwave on high for 1.5 minutes or until hot.
3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
4. Add vanilla extract, rum and schnapps to hot chocolate. Add a dash of orange bitters, stir and top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane

Read more our recipe : https://bit.ly/2Dr8IBO

source : bit.ly/2Dr8IBO