Bubbly LIME MARGARITAS
Cinco de Mayo is practically around the bend and to observe I'm bringing back these Fizzy Lime Margaritas. The truth is out, it's Throw Back Thursday! This is the once every month where I burrow through the old formulas on the blog and pick one that I adore however has horrible pictures to redo, rephotograph, and reshare with you. ♡ #tbt
Staying here in my crisp condo, gazing out at the cloudy skies, radiant Mexico appears to be far away. I have ten all the more long days to hold up before I load up my Air Canada flight, first to Cuba for a week and a half, and after that to Mexico for one more week and a half. While I tensely trust that the following ten days will pass I will long for shorelines and daylight while tasting on Fizzy Lime Margaritas.
I need to concede, I'm composing this post ahead of time. Much the same as I did with the Coconut Raspberry Mojito Jello Shooters and the Aji Guacamole. I feel somewhat clever about this like I'm some way or another not being very genuine with you. Here I am stating that I'm in my nippy loft (which I am as I compose), yet I'm entirely a radiant shoreline (when you're perusing this.)
Also try our recipe : Pineapple Vodka Drink #halloweendink
INGREDIENTS :
- 2-ounces tequila
- 1-ounce fresh lime juice
- 2 teaspoons agave syrup
- Soda water, to taste (see notes)
- LIME SALT
- 1/2 teaspoon finely grated lime zest
- 1 tablespoon sea salt
- INSTRUCTIONS
- Stir the lime zest into the salt then place the lime salt on a plate. Wet the rim of a glass with a cut piece of lime then roll the wet edge of the glass through the lime salt.
- Add the tequila, lime juice, and agave over ice in a cocktail shaker or mason jar and shake well.
- Pour your margarita into the rimmed glass and top with soda water.
NOTES
Read more our recipe : Frosted GREEN TEA WITH MINT AND HONEY #iced#drink
source : bit.ly/2GgnVX9
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