Chia Seed Pudding #desserts #cakerecipe #chocolate #fingerfood #easy

Chia seed pudding may very well be the most effortless solid breakfast you can make. You should simply blend chia seeds and milk together alongside any sugar of decision and a few hours after the fact you have the most heavenly chia pudding.

I recollect the first occasion when I at any point made chia seed pudding and I resembled, "That is it? You simply let them splash?" I could hardly imagine how a sound feast could be so natural and not require at any rate a bunch of kitchen machines or devices.

As you may expect, my initial few chia puddings were only the essential, common assortment – chia seeds, coconut milk, maple syrup and vanilla concentrate – splashed medium-term. Furthermore, not that there's anything amiss with that. Regardless I make it plain constantly.

Yet, presently I've understood that chia seed pudding can be an astonishing and innovative bit of breakfast work of art. It resembles a grown-up shading book. With the exception of there are no lines and the flavor mixes are perpetual!

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INGREDIENTS

• 1/2 cup almond milk, cashew milk or coconut milk, (or more for thinner texture)
• 2 tbsp chia seeds
• Optional
• 1 tsp maple syrup
• 1/2 tsp vanilla extract
• fresh fruit, nuts and seeds

INSTRUCTIONS

1. Add the chia seeds and milk to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel. 
2. Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
3. Stir the chia pudding before serving and add your favorite fruit, nuts, seeds and spices.

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Source : bit.ly/2THMmT8