Cheesecake Bars #dessert

Cheesecake Bars 

It's Freaky Friday time once more! This time, it is our yearly virtual treats trade and I am so eager to share this cheesecake bar formula from Hostess on a fundamental level with you all! Freaky Friday is the place a bundle of bloggers are altogether doled out various web journals and we make a formula from their webpage to share! None of us realize who is doled out to our site so it winds up a fun astonishment and an extraordinary method to become acquainted with one another and our locales better! It is sorted out by Michaela from An Affair from the Heart and it's so fun! 

So for this round, I was appointed Julie from Hostess on the most fundamental level! Julie is such a dazzling individual who has the cutest puppy names Maci and she is continually sharing unfathomable formulas that all look tasty! She has such huge numbers of bread formulas that I am biting the dust to make, for example, her happy cherry almond kugelhopf bread, cinnamon sugar delicate pretzels, and sweet nut occasion bread wreath! Go look at her site, it's an incredible one! 

These cheesecake bars are so stunning! The base is a sugar treat outside and after that it is finished with cheesecake filling and piece topping. Truly, it doesn't beat that. I picked this formula since I adore cheesecake and it seemed like a fun turn on it. These cheesecake bars are ideal for treat or on a treat trade plate!

Also try our recipe : Apple Blondies #cake #dessert

Ingredients : 

• 2/3 cup butter
• 2/3 cup brown sugar
• 2 cups all-purpose flour
• 1 cup walnuts, finely chopped
• 1/2 cup sugar
• 16 ounces cream cheese
• 2 eggs
• 4 tablespoons milk
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions : 

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, beat together butter with brown sugar.  Add in walnuts and flour and mix until the dough comes together.
3. Transfer all but 1/2 cup to the bottom of a 9x13" pan and press it evenly on the bottom.  Bake for 12-15 minutes or until it has lightly browned.
4. In a large mixing bowl, beat together sugar and cream cheese until smooth.  Add in eggs, milk, lemon juice, and vanilla extract.  Beat until combined.
5. Spread cheesecake filling on top of the crust and sprinkle the crumb topping on top.  Bake for 25 minutes.
6. Cool before cutting the bars.

read more our recipe : REESE’S PEANUT BUTTER CUPCAKES #cake #dessert

source : bit.ly/2NNknio