Vampire Hot Chocolate #healthydrink #easyrecipe #cocktail #smoothie

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"Some are naturally introduced to sweet enchant, some are destined to unlimited evenings."- William Blake. This lyric line isn't legitimately identified with vampires however it seems to fit doesn't it. It sounds like it's ideal for this Vampire Hot Chocolate as well!

I made this for our #TheHalloweenProject. Dixie Crystals sent us sugar for the Halloween plans yet all conclusions are my very own as usual!

There will never be a thing as "an excessive amount of hot cocoa", correct? I'm sharing this Vampire Hot Chocolate with you all today and coming up soon, I'll have an I can hardly wait to share the Melting Witch Hot Chocolate on the blog as well!

Also try our recipe Rhubarb Mint Mojito #healthydrink #easyrecipe #cocktail #smoothie

INGREDIENTS

• FOR THE VAMPIRE HOT CHOCOLATE
• 3 cups of whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 8 ounces white chocolate, chopped into tiny pieces
• 1/2 cup mini chocolate chips
• red food coloring
• FOR THE WHIPPED CREAM
• 1 teaspoon vanilla extract
• 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
• 1 cup heavy whipping cream
• FOR SUGAR BLOOD
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 cup Dixie Crystals Extra Fine Granulated Sugar
• red gel food coloring

INSTRUCTIONS

1. FOR THE WHIPPED CREAM
2. In the bowl of a mixer add 1 cup heavy cream, vanilla and the Dixie Crystals Extra Fine Granulated Sugar.
3. Whip on medium high until stiff peaks form.
4. FOR THE VAMPIRE HOT CHOCOLATE
5. Add the whole milk, heavy cream, vanilla, chopped white chocolate and mini chocolate chips to a medium saucepan.
6. Heat over medium-low heat, stirring occasionally. Heat until the chocolate is melted and the hot chocolate starts to simmer.
7. No not let it burn or boil!
8. Stir in a drop or two of red food coloring.
9. Pour hot chocolate into prepared mugs. Top with whipped cream.
10. FOR SUGAR BLOOD
11. Combine water and light corn syrup into a small sauce pan. Pour in Dixie Crystals Extra Fine Granulated Sugar and stir.
12. Heat on medium heat WITHOUT STIRRING until the sugar mixture reaches 300F on a candy thermometer (I've actually used a cheap meat thermometer for this before tool)
13. Once it reached 300F add the food coloring and stir.
14. Let it cool for just a second and then dip the rim of clean glasses into the sugar mixture.
15. Dip to coat and then immediately sit it upright so the sugar blood will drip as it hardens.

Read more our recipe Harvest Apple Cider Punch #healthydrink #easyrecipe #cocktail #smoothie

Source : bit.ly/2Jy0B9Y