Only a couple of more days until we're observing St. Patrick's Day! I'll concede I don't go full scale for the occasion however I sure love a couple of good St. Patrick's Day plans. My person consistently demands a conventional corned meat and cabbage supper. Here and there I put my own turn on it… hi Corned Beef Cabbage Rolls! The extra corned hamburger is ideal for making a simple St. Patrick's Day canapé of Irish Potato Bites.
Irish Potato Bites are anything but difficult to make, too adorable, and delicious, little nibbles of corned meat and potato goodness!
At the point when they leave the stove you essentially have extraordinary compared to other potato skins you've at any point had, loaded up with the kinds of St. Patrick's Day! Include a dab of harsh cream on top and pop them in your mouth. They will be gone before you know it!
- 20 Red potatoes, , small (golf ball size)
- 1/2 cup Corned beef
- 1/4 cup Cheddar cheese, , shredded
- 1 tablespoon Butter, , melted
- 1/8 teaspoon Salt
- Sour cream, (optional)
INSTRUCTIONS
- Fill a large pot with water and bring it to a boil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F
- Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
- Scoop out the inside of each potato half saving the potato insides in a bowl.
- Add cheese, corned beef, butter to the bowl with the saved potato insides.
- Salt mixture to taste. Also sprinkle some salt over the potato halves.
- Scoop mixture into potato halves and then place them on a baking sheet.
- Place baking sheet in oven for 10 minutes.
- Remove from oven and serve with a dollop of sour cream.
Read more our recipe Simple Roasted Beets #vegan #vegetarian #soup #breakfast #lunch
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