The ones we have all been hanging tight for: paleo pumpkin doughnuts made with white sweet potatoes rather than flour-drop. the. mic.
Try not to be terrified by the measure of veggie pressed into this formula trust me, it's all of heavenly and doughnut y that you need.
Simple paleo pumpkin zest coated doughnuts made with white sweet potato. A solid doughnut formula that suggests a flavor like the genuine article! Immaculate doughnut formula for fall festivities!
Also try our recipe Brie Stuffed Crispy Baby Potatoes #healthyfood #dietketo #breakfast #food
- Donuts
- 1 small white sweet potato raw (or regular sweet potato)
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 2 tablespoons arrowroot flour
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons water optional: to thin the batter, if your is too thick
- 2 large eggs
- 1 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Glaze
- 1/2 cup coconut butter coconut manna
- 1/4 cup maple syrup
- 2-3 tablespoons boiling water
- 1/8 teaspoon ground nutmeg
- dash of pumpkin pie spice
- pinch of sea salt
INSTRUCTIONS
- Preheat oven to 350F. Generously grease a donut pan with coconut oil.
- Dice sweet potato into chunks and mince in a food processor. Add rest of ingredients for donuts and blend until smooth.
- Scoop batter into a piping bag or plastic bag and fill donut pan with batter. Bake on 350F for 30 minutes then cool before gently scooping donuts out with a spoon.
- Bring coconut butter to room temp, until it's drizzly and liquidy- you can do this by putting the jar into a bowl of hot water until it melts. In a bowl blend ingredients together with a spatula until smooth.
- Set donuts on a cooling rack and pour glaze over.
Read more our recipe Healthy Meal Prep Baked Turkey Meatballs #healthyfood #dietketo #breakfast #food
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