If you’ve ne'er tried Zoodles, a.k.a. zucchini noodles, OMG! You.are.missing.out!
But, hey hey hey, sweet friends! TGIF! Weekend plans embrace catching up with my DVR (I’m seriously cutaneous sensation for a true Housewives marathon), then coffeeing with my beautiful friends, and I’m additionally considering presumably sleeping in a pair of days in a very row. I’m dreamin’ big!
In alternative news, I’m spiralizing zucchini and creating you suspect that you’re intake noodles! Scouts honor, the feel is therefore spot thereon you’ll positively trick yourself into basic cognitive process that you’re slurping up pasghetti. You’ll see.
ALSO.
Also try our recipe : Keto Jalapeño Popper Bread #diet #delicious
Ingredients :
- 2 tablespoons vegetable oil
- 2 yellow onions , spiralized
- 4 small zucchini , spiralized, patted dry with paper towel
- 1 tablespoon low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 1 tablespoon sesame seeds
Instructions :
- Heat oil in a wok over medium heat.
- Add onions and cook for 4 to 5 minutes, or until translucent and tender.
- Stir in zucchini and continue to cook for 2 minutes.
- Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook for 5 minutes, or until zucchini is tender.
- Remove from heat.
- Serve.
Read more our recipe : Mango and Black Bean Tacos #tacos #diet
source : bit.ly/2PmfMno
0 Comments