Baked Garlic Parmesan Zucchini Chips #vegan #vegetarian #soup #breakfast #lunch

Prepared Garlic Parmesan Zucchini Chips – Crispy and tasty heated zucchini chips canvassed in prepared panko bread morsels with garlic and Parmesan.

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Alright, Baked Garlic Parmesan Zucchini Chips. Paradise sent. Not very delicate, not very firm, crunchy, prepared, zucchini chips which I could eat directly from that bowl, without anyone else's input… It's what my fantasies are made of. Additionally, STAR's Extra Virgin Olive Oil with Omega-3 DHA joins the hearty kind of Extra Virgin Olive Oil with heart solid Omega 3 DHA, which makes these chips much progressively attractive!

Also try our recipe Spiral Vegetable Tart #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 3 to 4 zucchini , sliced into 1/4-inch to 1/2-inch rounds
• 3 tablespoons STAR Extra Virgin Olive Oil with Omega-3 DHA
• salt and fresh ground pepper , to taste
• 1 cup panko bread crumbs
• 1/2- cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• cooking spray
• Non-Fat Plain Yogurt , for serving, optional

Instructions

1. Preheat oven to 450.
2. Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.
3. In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.
4. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
5. Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
6. Place the zucchini slices in a single layer on the previously prepared baking sheets.
7. Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
8. Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
9. Remove from oven.
10. Serve with Non-Fat Plain Yogurt. 

Read more our recipe Spaghetti Squash Mac and Cheese #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2BhOFUZ