In case you're searching for a simple salmon formula that your entire family will love, look no further. This is the formula that I make when I need a simple, solid supper that both the children and grown-ups will appreciate. My children demand this salmon for supper constantly!
This prepared salmon formula turns out impeccable inevitably. The fish cooks until it's splendidly sodden and flaky. The salmon is covered in a basic coating that is made with only five storeroom fixings. As the salmon cooks in the nectar garlic sauce it turns out to be so tasty!
At that point attempt one of my other sound supper thoughts: succulent heated chicken bosoms, the best prepared pork slashes and firm heated chicken thighs. At the point when you need to cook a simple and sound supper in your stove, these plans are flawless!
- 3 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 pound salmon fillet skin on
Instructions
- Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
- Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
- In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
- Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.
- Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer. Serve.
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