My family adores Italian filled pasta joined with a delightful blend of vegetables and mushrooms! This formula has been enlivened by my Italian ravioli which likewise highlights loads of veggies. I utilized locally acquired ravioli loaded up with 4 cheddar blend.
You can utilize any kind of ravioli to join with mushrooms: pesto filled ravioli, cheddar ravioli, spinach filled ravioli, and so forth. You can even make your very own ravioli without any preparation in the event that you like. I have 2 natively constructed ravioli plans on my site that I exceptionally prescribe.
Mushroom Ravioli with Spinach - this simple meatless pasta supper requires just 6 fixings and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and joined with ravioli. Use child portobellos, shiitake, shellfish mushrooms, cremini, or catch mushrooms.
Also try our recipe Honey Crisp and Goat Cheese Ladyfinger Crostini Appetizer #dinnerrecipe #food #amazingrecipe #easyrecipe
- 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
- 2 tablespoons olive oil
- 1/4 cup sun-dried tomatoes , chopped
- 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
- 5 oz spinach , fresh
- 4 cloves garlic , minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Cook ravioli until al dente. Drain.
- In a large skillet, heat 2 tablespoons olive oil on medium heat.
- Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
- Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
- To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
- Season with salt and pepper.
Read more our recipe California Quiche #dinnerrecipe #food #amazingrecipe #easyrecipe
0 Comments