Easy Cheesy Homemade Pizza Pockets #dinnerrecipe #food #amazingrecipe #easyrecipe

I adore these custom made pizza pockets since you can basically put anything you desire within them. You can stack them with veggies. Or on the other hand load them with cheddar. You can include all your preferred pizza garnishes!

At the point when I was a youngster I used to eat pizza pockets like there's no tomorrow. Or then again would they say they were called pizza pops? It's been for such a long time, that I don't considerably recollect?? I'd toss two of them into the microwave (isn't that how all young person nourishment is cooked?) and that would be my lunch.

Goodness, the days when we could eat anything we desired and not stress over calories… or clearly sustenance. I feel like we ate significantly progressively handled nourishment in those days? That is to say, I surmise in fact these are still somewhat handled since I utilized refrigerated pizza outside layer. However, at any rate you have the choice of making your own outside with this formula. Furthermore, you can really stack them brimming with solid things on the off chance that you needed to!

Serve them with your preferred pasta sauce for plunging – ideally something that isn't thick. I utilized Hunt's Thick and Rich Pasta Sauce and it was immaculate!

Also try our recipe Seafood Stuffed Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 1 refrigerated tube of pizza crust
• 6 Tablespoons of pasta sauce
• 1 cup of mozzarella cheese
• Approximately 12 pepperoni slices
• Sprinkle of oregano leaves (optional)

Instructions

1. Preheat the oven to 425F.
2. Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
3. Cut the pizza crust into 6 squares.
4. Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
5. Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
6. Optional - Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
7. Bake at 425F for 10 to 13 minutes until they are golden.
8. Serve with a little bowl of pasta sauce for dipping.  

Read more our recipe Favorite Easy Oven Baked Salmon #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/32rZZKa