Vegan Lasagna Roll Ups #dinnerrecipe #food #amazingrecipe #easyrecipe

These vegetarian Lasagna Roll Ups are loaded up with hummus, spinach, and mushrooms. This without meat dish may turn into your new most loved end of the week supper as it is so ameliorating, and flavorful! The formula is very simple to make with sound vegetables and it's 100% plant-based.

Italian sustenance was my most loved before, presently I likewise love Mexican nourishment, Chinese nourishment, Thai nourishment, and obviously, German sustenance. In any case, Italian dishes, for example, pizza and pasta will consistently fulfill me. In this manner, the time had come to make a formula for veggie lover lasagna roll ups!

Vegan lasagna move ups are like great lasagna, in any case, as I would see it, the moves look prettier, and they are increasingly amusing to make. On the off chance that you are a fanatic of lasagna, you will love these veggie lover lasagna rolls.

Should you reproduce these sound veggie lover lasagna roll ups, if it's not too much trouble leave a remark and rating beneath and remember to label me in your Instagram or Facebook post with @elavegan and #elavegan on the grounds that I want to see your revamps!

Also try our recipe Cheesy Pepperoni Pizza Sticks #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 1/2 tbsp oil
• 1 onion diced
• 3 garlic cloves minced
• One small can mushrooms sliced
• 1/2 tbsp soy sauce (gluten-free if needed)
• 100 g (3.5 oz) fresh spinach
• 360 g (1 1/2 cups) marinara sauce (*see notes)
• 6-8 lasagna noodles (regular or gluten-free)
• 400 g (1 2/3 cups) hummus (*see notes)
• 1/2 tsp cumin (optional)
• 1/2 tsp paprika (optional)
• A few tbsp lemon juice (optional)
• Salt and black pepper to taste
• 200 g (7 oz) vegan cheese

Instructions

1. Cook the lasagna noodles in a large pot (filled with boiling water and salt) according to package directions or until al dente.
2. Ladle about 1/2 cup marinara sauce (or your favorite tomato sauce) in the bottom of a 9×6 (23x15 cm) baking dish (you can use a larger pan). Set aside.
3. While the lasagna noodles cook, heat oil in a pan over medium heat and add the diced onion, garlic, and mushrooms. Saute for about 4 minutes. Then add soy sauce and spinach. Cook for a further 30-60 seconds, then turn off the heat.
4. Add the hummus and stir with a spoon.
5. Depending on the brand of your store-bought hummus, you might need to add more flavor. I added cumin, paprika, salt, black pepper, and lemon juice to taste.
6. Carefully drain the lasagna noodles and preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius).
7. Lay cooked noodles on a clean surface and place about 1/4 cup of the hummus-mixture on each noodle and spread it evenly. Roll up each lasagna noodle and place it seam-side down in the baking dish.
8. Ladle the remaining 1 cup marinara sauce over the lasagna noodles.
9. Add vegan cheese on top (I used my homemade vegan cheese sauce).
10. Bake for 20-25 minutes and enjoy!

Read more our recipe Chicken Pot Pie Crescent Braid #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2kbODJB