Mason Jar Lid Apple Pies #desserts #cakerecipe #chocolate #fingerfood #easy

Bricklayer Jar Lid Apple Pies | These charming single serving pies are ideal for any gathering. Loaded with firm apples with a darker sugar and cinnamon syrup. These little pies would be the hit of any gathering. I cherish including smaller than usual cross section work top. In the event that you would prefer not to include a cross section plan you can likewise include a strong bit of pie batter… simply remember to cut in some air vents. Why bricklayer container tops? Well… .since you cherished my Mason Jar Lid Cherry Pie and Black Forest Cake I figured I would set aside some effort to make Americas most famous pie… . Crusty fruit-filled treat!

Immaculate and straightforward enough for picnics, grills, birthday parties, prepare deals yet additionally charming enough for wedding gatherings, marriage and infant showers. This flexible small scale dessert pretty much fits any event.

Cut strips for the grid or rounds to put on top. Brush with egg wash, sprinkle with the cinnamon sugar blend and prepare. TIP: If utilizing the strong top choice make a point to cut cuts so the air can get away.

Also try our recipe Cheesecake Snickerdoodle Blondies #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 18 wide mouth jar lids
• 1 apple pie filling recipe (link below)
• 3 (14 ounce) boxes store bought pie crust
• 1 egg
• 1 tablespoon water
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Make the HOMEMADE APPLE PIE FILLING or use canned.
2. Preheat oven to 375°.  Turn all the lid inserts so that the rubber side is facing down and not touching the dough.  Unroll dough, use a 4½-inch round cutter to cut circles.  Place in lids.  Gather the remaining dough and continue rolling and cutting until all the dough from TWO boxes have been placed in the lids.
3. Scoop 1/3 a cup of the apple pie filling into each lid.  Cover with lattice or solid piece of dough (Tip: if using the solid dough method make sure to cut air vents).
4. Whisk together the egg and water.  Brush on the top of each pie.  In a small bowl combine the sugar and cinnamon, sprinkle on the top of each pie.
5. Place pies on a cookie sheet lined with parchment paper.  Bake 25 minutes or until the filling is bubbling and the crust is golden brown.

Read more our recipe Melt in your mouth Pumpkin Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2lDOdvP