Velvety PARMESAN ONE POT CHICKEN AND RICE #food

Velvety PARMESAN ONE POT CHICKEN AND RICE 

Velvety Parmesan One Pot Chicken and Rice is a smooth chicken and rice formula made simple! The best chicken and rice loaded with delicious chicken and cheddar! 

Chicken and rice is something that is extremely nostalgic for me. I generally anticipated a major mushy goulash container brimming with gooey chicken and rice goodness. It was asking a great deal as a child on the grounds that my mother can't stand rice! What a sweetie she is for as yet concocting it for me at any rate. 

Essentially, my objective here was to streamline one of my fave youth suppers into an actually speedy one pot supper. In the event that you are a standard devotee you additionally realize I don't have an issue utilizing canned soups. In any case, I like utilizing every single new fixing at whatever point conceivable. It's similarly as spending plan cordial and simple, there's actually no reason not to! 

Mission achieved with this dish. Straightforward fixings like cream, parmesan, chicken soup, flavors, and regular presumes like onion and garlic meet up to make a really magnificent chicken and rice.

Also try our recipe :  Stacked BAKED POTATO CASSEROLE RECIPE #food

Ingredients :

• 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
• 4 Tablespoons Butter
• 1 Large onion, Diced
• 3 Cloves Garlic, Minced (3 Teaspoons)
• 2 Teaspoons Italian Seasoning
• 1/2 Teaspoon Pepper
• 1 Teaspoon Salt
• 2 1/2 Cups Chicken Broth
• 1 Cup long grain white rice
• 1/2 Cup Heavy Cream
• 1/2 Cup Freshly Grated Parmesan Cheese
• Parsley for serving, Optional
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Instructions :

1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
3. Cook and stir for 5 minutes until chicken is golden on all sides.
4. Add the garlic and cook for one more minute, stirring constantly.
5. Add the chicken broth and rice to the pan and stir.
6. Bring to a boil, then reduce the heat to medium low.
7. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
8. Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.

Read more our recipe : CHICKEN TORTILLA CASSEROLE #mexican #food

source : bit.ly/2YXeRPk