Simple PEANUT BUTTER PIE RECIPE
When I state that my simple nutty spread pie formula is EASY, I truly imply that it's simple. I'm talking easy decision simple! This is my go-to pie formula for convey in occasions and occasions since you can rapidly make it utilizing a locally acquired graham wafer hull and a couple of straightforward fixings.
Furtherore, this simple nutty spread pie tastes simply rich and velvety as those extravagant cuts of nutty spread pie that you pay five dollars a piece for at your preferred eatery!
This was initially an Amish nutty spread pie formula that I escaped an Amish cookbook. I've rolled out a couple of improvements throughout the years, however you truly can't turn out badly with those exemplary Amish dessert formulas. There are many nutty spread pie formulas out there, yet I trust out this one an attempt. The flavor and surface of the pie is simply flawless in my book.
Also try our recipe : Blueberry Cheesecake Crumb Cake #Blueberry #cake
INGREDIENTS:
- For the crust (I told you this recipe was easy)
- 1 9-inch graham cracker pie crust, I used store bought!
- For the pie filling
- 1 ( 8 oz.) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 ( 8 oz.) container whipped topping, thawed
- For the peanut butter crumbs on top (optional)
- 2 tablespoons powdered sugar
- 1 tablespoon peanut butter
INSTRUCTIONS:
- For the pie filling
- In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
- Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
- Chill for a minimum of 2 hours or overnight.
- For the peanut butter crumbs on top (optional)
- In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.
Read more our recipe : FRENCH STRAWBERRY CAKE #cake
source : bit.ly/2IynvQq
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