MEXICAN STUFFED SHELLS #delecious #mexicanfood

MEXICAN STUFFED SHELLS 

These Mexican shells are a fun curve on the conventional stuffed shells. They are loaded down with a mushy blend brimming with zest and flavor. They are ideal for occupied weeknights and are anything but difficult to solidify too! 

These Mexican stuffed shells are certain to turn into a staple at your home. They have a scrumptious and mushy inclination with a smidgen of flavor. We want to top these shells with new salsa, cut olives, avocado and harsh cream. Eat them as is or load them up with your most loved garnishes. 

I cherish the Old El Paso enchilada sauce poured over them. It includes the ideal flavor.

Also try our recipe : Heated SWEET AND SOUR CHICKEN #sweet #chicken

INGREDIENTS : 

• 10 ounce package jumbo pasta shells
• 1 pound lean ground beef
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 4.5 ounces 4.5-ounce can chopped green chiles
• 1 ounce package Old El Paso taco seasoning
• 4 ounces cream cheese at room temperature
• 15 ounces 15-ounce can black beans
• 10 ounces 10-ounce can red enchilada sauce
• 1 cup cheddar cheese
• 1/2 cup Monterey or Pepper jack cheese
• 1/4 cup chopped cilantro
• Optional toppings: sliced olives sour cream, salsa

INSTRUCTIONS : 

1. Preheat oven to 350°F.
2. Boil pasta shells according to package, drain and set aside.
3. Meanwhile cook ground beef and onions over medium-high heat in a large frying pan. Drain any excess grease and then stir in green chiles, taco seasoning, cream cheese and 1/2 cup shredded cheddar cheese. Allow the cheese to melt. Once the cream cheese has melted, gently stir in the black beans.
4. Place half of the enchilada sauce in the bottom of a 9×13 pan. Then fill each shell with 1 to 2 Tablespoons of meat. Place the shells in the pan and then pour remaining sauce over the top of the shells. Top with cheese. Bake for 15 minutes with foil and 10 minutes without foil, or until cheese is hot and bubbly. Top with fresh cilantro and desired toppings.

read more our recipe : Grown Up Tuna Noodle #noodle #tuna

source : bit.ly/2FoBVic