BBQ Beef Pasta Skillet #Beef #pasta

BBQ Beef Pasta Skillet 

BBQ hamburger pasta skillet is a one dish supper made on the stove top in only 30 minutes! Ground hamburger cooks with smaller than normal pasta and corn in a tasty meat soup and canvassed in cheddar. Basic fixings yet colossal flavor that the whole family will love. 

Oh joy, am I happy to be back at this entire blogging thing. It's been a whole seven day stretch of one debilitated child after the other. They every one of the 4 simply fell like dominoes! Obviously, they couldn't become ill in the meantime they simply needed to complete one-by-one. Which implies that I truly completed nothing for as far back as week. 

Be that as it may, what I got done is some formula research and conceptualizing. It's astonishing what you can achieve when you invest most your energy holding, shaking, and snuggling your child on the love seat. He had a 105 degree fever and was so debilitated and lazy, and tired. A standout amongst the most powerless inclination I've at any point had. So we nestled parcels and I had heaps of time to peruse formulas and consider formula thoughts in my mind. 

This one dish BBQ Beef Skillet Pasta was one that I found on Betty Crocker. I knew the moment that I read '30 minutes and one skillet container' that I simply needed to make it. The fixings and how basic it appeared to be made me imagine that it was unrealistic. Trust me when I state this rapidly wound up one of my family's most loved suppers. It's great!

Also try our recipe : MEXICAN STUFFED SHELLS #delecious #mexicanfood

Ingredients :

• 1 lb lean ground beef
• 1 red bell pepper finely chopped
• 1/2 teaspoon salt
• 2 1/2 cups beef broth
• 1/2 cup bbq sauce
• 1 1/2 cups mini bow-tie pasta dry pasta, do not prepare
• 1 cup frozen corn thawed
• 1 1/2 cups shredded cheese I use colby-jack

Instructions :

1. In a 12-inch skillet pan, over medium-high heat, add ground beef, red bell pepper, and salt. Cook and crumble until beef is no longer pink. Drain. 
2. Add the beef broth, bbq sauce, and mini pasta noodles. Stir together making sure that all the noodles are covered in the beef broth. Bring to a boil. Once boiling, cover with lid and reduce heat to medium-low. Let cook for 15-18 minutes, or until the pasta is tender and most the liquid is absorbed.
3. Add in corn and 1 cup of the cheese. Stir until combined. Top with the remaining 1/2 cup cheese and cover with the lid for a few minutes until the cheese has melted. 
4. Serve with green onions if wanted. 

read more our recipe : Better Than Olive Garden Fettuccine Alfredo #dinnerfood

source : bit.ly/2JIyZBv