PINEAPPLE RUM SLUSH
It's 5 o'clock some place, correct? This Pineapple Rum Slush formula commences my Summer Happy Hour drink arrangement. I will post another beverage formula week by week all through the mid year, concentrating on utilizing crisp products of the soil.
I can hardly wait to impart them all to you!
I am a major enthusiast of pineapple. Have you at any point had dole whip? It's a delicate serve pineapple frozen yogurt that you can discover at Disney World, among different spots. In the event that you like dole whip, you'll be a fanatic of my Pineapple Rum Slush.
It's comparable, however not exactly the equivalent rich surface. In any case, I am infatuated with this beverage. It's so natural, I figure it will be my go-to formula for whatever remains of summer.
This beverage is very simple to prepare in the blender. You needn't bother with a costly, top of the line blender either. I have an Oster 12-speed blender (partner link*) that I've had for quite a long time, and it stirred up this beverage flawlessly.
Furthermore, it's so natural to get truly three fixings at the store (two in the event that you as of now have some rum at home!) and you're set.
In case you're a solidified beverage enthusiast, experiment with my Ginger Peach Vodka Slush. Wine fans may like my Strawberry Rosé Slush.
For this formula, I purchased a 16 ounce sack of Dole Pineapple Chunks in the cooler passageway, which makes two beverages precisely. On the off chance that you can't discover solidified pineapple, you can prepare your very own the day preceding.
Cut your pineapple into lumps and spread onto a material/wax paper lined treat sheet. Stop for a couple of hours or medium-term, at that point store them in a cooler pack until prepared to utilize.
Also try our recipe : BLUE DEVIL COCKTAIL RECIPE #drink #drinkcocktail
Ingredients :
- 3 cups pineapple cubed and frozen
- 3/4 cup coconut water
- 3 ounces rum *
Instructions :
- (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim (see photos).
- Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add 1/4 cup of coconut water.
- Taste and add more rum as desired.
- Pour into glasses and enjoy.
Recipe Notes :
- *3 ounces = 6 tablespoons = 2 filled shot glasses
- I used clear rum, but you are welcome to try your favorite variety (spiced, dark, coconut, etc).
- Mint leaves can be used an an optional garnish.
read more our recipe :THE LAVA FLOW DRINK #drink #freshdrink
source : bit.ly/2HDxYJE
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