CASHEW CHICKEN LETTUCE WRAPS #food #delecios

CASHEW CHICKEN LETTUCE WRAPS 

These Cashew Chicken Lettuce Wraps are a basic and sound supper that is stuffed with flavor! They are sweet and hot, with simply the appropriate measure of smash from the cashews. The best part is that it takes just around 25 minutes to make from beginning to end. 

Begin by marinating the chicken with soy sauce, shellfish sauce and bean stew glue for 10 minutes. At that point, pan sear the chicken with ginger, and garlic, include the cashews and cook for another 1-2 minutes. Spoon the blend into every lettuce glass, embellish with some slashed basil and sesame seeds for additional crunch and serve. 

You can include pretty much bean stew glue contingent upon your favored dimension of hotness. I made these with boneless, skinless chicken bosom, don't hesitate to utilize boneless chicken thighs. You can likewise sneak in a few veggies: broccoli, snap peas, mushrooms, and so forth. 

We adore serving cashew chicken in lettuce wraps, however you could likewise serve it over a bed of coconut rice, noodles or cauliflower rice. 

My most loved lettuce is Boston as the leaves are superbly molded like containers and they are anything but difficult to crease. Different choices are ice sheet, romaine, or spread lettuce. 

I trust out these cashew chicken lettuce wraps an attempt. Remember to snap a photo and offer it on my Facebook page or tag it#aseasyasapplepie on Instagram!

Also try our recipe : No-Bake Cranberry Chocolate Almond Energy Bites #healthysnack

INGREDIENTS : 

• 1 pound (450 grams) boneless, skinless chicken breasts cut into bite seized pieces
• 4 tablespoons oyster sauce
• 4 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil or olive oil
• 2 cloves garlic minced or grated
• 1 teaspoon grated fresh ginger
• 1 teaspoon chili paste
• 1/3 cup (50 grams) raw cashews
• 8 Boston lettuce leaves
• Toppings (optional): thinly-sliced basil, sesame seeds

INSTRUCTIONS : 

1. Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.
2. Let the chicken marinate for 10 minutes.
3. Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and cook for 30 seconds or until fragrant.
4. Increase the heat to medium high, add the chicken and the remaining oil, and stir-fry until cooked through, about 5 minutes.
5. Once the chicken is cooked, add the cashews and cook for another 1-2 minutes.
6. Spoon the mixture into the individual lettuce leaves, top with basil and sesame seeds and serve.
7. Enjoy!

NOTES : 

Serves: 8 (2 lettuce cups each serving)

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read more our recipe : Shrimp Lettuce Wraps with Peanut Sauce #dietfood #healthyfood #keto

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