CINNAMON BUNS #dessert

I’d perpetually enjoyed a decent cinnamon roll however one in every of the ladies at work looks to possess brought out AN obsession at intervals American state. It started with Starbucks – delicious however bloody expensive! Then a Greggs spread out across the road from work and their Cinnamon Buns area unit even as sensible and solely 90p! What a lot of may you raise for? I’ll tell you what a lot of – a whole receptacle of Cinnamon Buns, home baked and contemporary from the kitchen appliance. are you able to blame American state for being obsessed?

I have probe for the right cinnamon roll direction for quite an whereas currently, typically being discomfited to search out that they're either unbelievably tedious or in yank units (ie. cups). thus i made a decision need} it upon myself to undertake some out and are available up with a fool-proof United Kingdom direction for Cinnamon Buns that though will require a handful of dough rises, isn't not possible for your average home baker to realize while not the help of skilled work setting.

The dough on these Cinnamon Buns (or Cinnamon Rolls, as some apprehend them) is delicious, most so I reckon they'd be simply beautiful on their own. however with the easy, however well established buttery, cinnamon-sugar filling the dough transforms into a the attractive buns that I realize myself hooked in to. In terms of the icing, i favor to stay it easy however I found a great deal of recipes that prefer a cheese icing if you fancy one thing a touch richer.

You might notice my direction is additionally lacking in raisins, that could be a personal alternative. Not that I don’t fancy a dried fruit crammed cinnamon roll however these area unit elective and once it involves creating your own, you'll combine things up but you please – a lot of raisins, no raisins, even dynamical up the filling…not a cinnamon fan? strive dyspneic with Nutella instead!

Whatever you are doing with these classic Cinnamon Buns, you’re guaranteed to be onto a winner

Also try our recipe : White Chocolate Blueberry Lasagna #dessert

ingredients :

For the Dough :

• 240ml Milk
• 140g Granulated Sugar
• 2 Packs of Easy Yeast (14g)
• 115g Butter (at room temperature)
• 2 Eggs
• 300g Plain Flour
• 250g Strong White Flour

For the Filling :

• 90g Butter (at room temperature)
• 100g Granulated Sugar
• 1½ tbsp Ground Cinnamon

For the Icing :

• 100g Icing Sugar
• 1 tsp Vanilla Extract
• 2-3 tbsp Milk

Instructions :

For the Dough :

1. In a small pan warm the milk until it's lukewarm. Pour the milk into a large bowl.
2. Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy - this should only take 5-10 minutes.
3. Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.
4. Still on a low speed, add the eggs one at a time. Then gradually add the flour.
5. Once all ingredients are added, beat on a medium speed until you have a soft dough - about 6 minutes. (If you are not using a mixer you can knead the dough by hand for this step).
6. Transfer the dough to a lightly floured surface and knead it by hand for 1 minute. Form the dough into a ball and transfer into a lightly greased bowl and cover loosely with a piece of lightly greased cling film. Leave to rise in a warm place until it has doubled in size (around 1 to 2 hours).
7. Lightly grease a baking tray with butter and line with grease-proof paper - a 9x13 inch tray is perfect.
8. Once your dough has doubled in size, turn it out onto a lightly floured surface and using a rolling pin, roll it into a rectangle around 13x18 inches in size. It's important to make sure your dough is of even thickness all over to ensure you have nice neat buns.

For the Filling :

1. Spread the butter over the dough (I find using my fingers to be the easiest way to do this!) right up to the edges.
2. In a small bowl, mix the sugar and cinnamon together and then sprinkle evenly all over the buttered dough.
3. Roll the dough tightly and evenly to create a 18 inch sausage. Cut the sausage into 12 individual rolls - I tend to cut in half, quarters and then thirds to make sure I get even rolls. Arrange the rolls in your pre-prepared tray and cover loosely with lightly greased cling film.
4. Leave to rise in a warm place for 1-2 hours until they look light and puffy.
5. After your buns have gone through their second rise, remove the cling film and place the tray in a pre-heated oven at 180°c and bake for around 20 minutes until golden brown.

For the Icing :

1. Mix together the icing sugar, vanilla extract and milk to create the icing. You can add more or less milk depending on your personal preference.
2. Spread evenly across the buns shortly after the come out the oven. Leave your cinnamon buns to cool a little until they are just warm and enjoy.

Read more our recipe : SNICKERS BROWNIE TRIFLE #dessert

Source : bit.ly/2FKsHhI