Roasted Garlic Pasta with Tomatoes and Spinach #dinnerrecipe #food #amazingrecipe #easyrecipe

Cooked garlic is a delightful thing and this simmered garlic pasta formula looks like it as well!

Let's be honest pasta is so famous on the grounds that it is wonderful, it just fits straightforward cooking. This straightforward spaghetti formula is only that, basic and exquisite however with a container heap of flavor.

By far most of the 45 minutes it takes to make this formula are spent tasting a glass of wine while sitting tight for the garlic to roast.You can, obviously, do this ahead of time and warm it in the dish later.

I like to keep this formula spotless and basic in enhance terms, yet you could include red pepper pieces and parmesan cheddar on the off chance that you were so disposed.

On the off chance that you needed to put a darker turn on this formula you could without a doubt use squid ink spaghetti.

Also try our recipe Fried Cabbage with Kielbasa - Low Carb, Paleo Gluten Free #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 1 Head Garlic
• 2 Tbsp Olive Oil
• Salt
• Pepper
• 150 g Cherry Tomatoes
• 75 g Spinach
• 150 g Spaghetti

Instructions

1. Cut across the top of the head of garlic taking off the upper 1cm. 
2. Place on a square of tin foil, drizzle the cut side of the garlic with one tablespoon of olive oil and sprinkle with salt and pepper.
3. Wrap the foil to form a parcel and place in the oven at 180°C or 350°F for 40 mins. 
4. 8-10 mins before the garlic comes out of the oven, start your spaghetti in boiling salted water (adjust this as per the instructions for your spaghetti cooking for 60 seconds less than the packet recommends).
5. 2 mins before the garlic comes out of the oven, cut your cherry tomatoes in half and sear cut side down in a dry frying pan over a high heat for 90 seconds.
6. When nicely seared add the remaining tablespoon of olive oil and reduce the temperature to low.
7. You can now remove the garlic from the oven and squeeze out the garlic flesh and mash down to a paste.
8. Add this paste to the tomatoes and stir.
9. Now drain your spaghetti reserving 2 tablespoons of your cooking liquid.
10. Add the cooking liquid to the tomatoes and garlic paste along with the spinach and spaghetti add the lid.
11. Cook until the spinach has wilted which should take no longer than 60 seconds.
12. Now add in lots more black pepper and a pinch of salt and serve with some freshly snipped chives and serve immediately.

Read more our recipe Grilled Pineapple Chicken (Paleo + Whole30) #dinnerrecipe #food #amazingrecipe #lunchrecipe #quick

Source : bit.ly/2DpjLv6