Wouldn't you say that these Cinnamon Apple Chips look flawless?! From time to time I snap a picture that I'm extremely pleased with and this is one of them. It just flies from the screen hollering "Eat Me!".
Isn't that, all things considered, what a nourishment blog ought to do? Tempt you to attempt to make these awesome plans at home yourself.
My family and I love to go apple picking at our neighborhood plantation in the Fall. It's a fun day out where we pick our apples, get mums for the yard, nibble on juice doughnuts and pot corn lastly search out the ideal pumpkin to cut later in the month.
I love testing the various assortments of apples, however I will in general pick McIntosh or Honeycrisp in light of the fact that they are in every case normally sweet and incredible for eating and preparing.
- 4 McIntosh Apples, cored and sliced 1/8” thick
- 2 tsp. Ground Cinnamon
- 1 tsp. Granulated Sugar, if desired
- Cooking Spray
INSTRUCTIONS
- Preheat oven to 200 degrees fahrenheit.
- Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
- Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
- Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
Read more our recipe Crispy Buffalo Chicken Salad with Cilantro Ranch #healthyfood #dietketo #breakfast #food
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