This simple starter of Goat Cheese Stuffed Dates is a most loved of mine and I serve it in all seasons. Delicate and delicate Medjool dates loaded down with rich goat cheddar, toasted pecans and new mint are fun finger nourishment!
These little two-nibble snacks are ideal for a vacation hors d'oeuvre plate as well. There's no compelling reason to pick among wicked and decent, as one take a gander at the rundown of fixings underneath will disclose to you they're ALL pleasant!
These goat-cheddar stuffed dates are similarly as prevalent as my Bacon-Wrapped Stuffed Dates. At the point when you serve these, you can feel great that you've given a choice to your companions who are following a veggie lover or without gluten diet, as well.
Medjool dates are delicate and delectable, and they have a golden dark colored, marginally creased skin. They work impeccably in this formula since you can nibble into them effectively without squashing the rounding out.
- 12 soft Medjool dates
- 1/4 cup creamy goat cheese
- 12 walnut halves, lightly toasted
- 12 leaves fresh mint
Instructions
- Carefully make a small slice in the side of each date and remove the pit.
- Stuff each date with a teaspoon of goat cheese.
- Press a toasted walnut half and a fresh mint leaf into the goat cheese.
- Serve.
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