I just as of late found the delight of sugar treat bars. The majority of the kind of sugar treats, however such a great amount of simpler to make! Simply press into the container, heat, ice, and cut. So straightforward, yet quite delightful.
These bars are extra delicate and tasty gratitude to the pistachio pudding blend. The almond separate truly supports the flavor, so I profoundly prescribe it. They aren't excessively sweet, so the cream cheddar icing on top is the ideal compliment. What's more, obviously the cleaved pistachios on top include a yummy crunch. They are completely flavorful, and I trust you'll try them out!
Delicate and chewy Pistachio Sugar Cookie Bars with cream cheddar icing. A simple treat that everybody will cherish!
- Cookie Bar
- 3/4 cup butter softened to room temperature
- 6.8 oz instant pistachio pudding (just the dry mix)
- 1/2 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1/4 tsp almond extract
- 2 cups flour
- 1/4 tsp baking powder
- dash salt
- Frosting
- 4 oz cream cheese softened to room temperature
- 1/4 cup butter softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla
- 1/4 tsp almond extract
- dash salt
- 1/4 cup pistachios chopped (for garnish, optional)
Instructions
- Cookie Bar
- Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt.
- Press dough into the bottom of a greased 9x13" pan. Bake at 350° for about 20 minutes, or till lightly browned on the edges. Cool completely, then frost. Garnish with chopped pistachios.
- Beat cream cheese and butter in a small mixing bowl till smooth. Add remaining ingredients and beat till smooth and creamy.
- Spread over cooled bars and sprinkle chopped pistachios on top.
Read more our recipe Gluten Free Doughnuts Recipe #desserts #cakerecipe #chocolate #fingerfood #easy
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