The main memory I have of eating spinach as a child was at my grandparents' home. I sat during supper with my cousin looking down at my plate that had this glob of canned cooked to mush spinach sitting on it. Grandpa was doing his best to urge us into eating it. "In the event that you eat it you'll be huge and solid simply like Popeye," he said. All I continued speculation as I stayed there seeing it might have been, I wanna resemble Yogi Bear and eat what's in the cookout bin, Grandpa.
Perhaps you're similarly situated. Perhaps you're attempting to get somebody you know to like spinach. Chicken is an incredible spot to begin. You can take something they are as of now OK with and include spinach. Perhaps you are here in light of the fact that you are searching for some sound chicken and spinach plans. You settled on the correct decision by beginning with this chicken and spinach formula.
For this situation, this skillet supper was sooooo great! In any case, it has a decent new taste and was anything but difficult to assemble. Likewise, I didn't want to upset side dishes so I served it with long grain rice that I cooked in chicken stock. Flawlessness! My significant other Paul cherished it and I was out of the kitchen in a matter of moments by any means. To condense, Chicken and Spinach Skillet Dinner, certainly a guardian, natively constructed goodness from our home to yours, ENJOY!
- 2 large boneless chicken breasts cut into strips
- 1 medium onion diced
- 2 Tablespoons olive oil
- One – 14 1/2 oz can diced tomatoes undrained
- 1 /4 cup water
- 1 teaspoon dried basil
- 1/2 Teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 Teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup baby spinach packed tight
- Place the oil in a saute pan on medium to high heat. Add the chicken strips,cook and stir until browned, about 10 minutes. Add the diced onion to the pan, cook until onion is soft.
- Add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. Add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.
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