No-Bake Healthy Pumpkin Pie Energy Balls #vegan #vegetarian #soup #breakfast #lunch

No-Bake Healthy Pumpkin Pie Energy Balls are a speedy and simple paleo nibble formula that is pressed with protein powder, chia seeds, thus much pumpkin enhance.

Fall nourishments are my supreme top choice. Give me allllll the pumpkin, apple, sweet potato, squash, soups.

Obviously I get amped up for each new formula I grew, however these No-Bake Healthy Pumpkin Pie Energy Balls caused me to do an upbeat move.

They're soooooo stinkin' simple to make, paleo-accommodating, gluten free, and don't require any heating (thank tha lawd).

Setting up these vitality balls is as simple as combining a couple of fixings and folding them into balls. Truly, SO natural. What's more, they require only a couple of fixings.

Also try our recipe Italian Hoagie Dip #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 2 tablespoons paleo flour (I use Bob's Red Mill Paleo Flour, coconut flour or almond flour would also work)
• 1 tablespoon vanilla protein powder
• 1 tablespoon pumpkin pie spice
• 1 cup cashew butter (I use Betsy's Best, but any nut butter would work)
• 1 tablespoon maple syrup (or honey)
• 2 tablespoons pumpkin puree

Instructions

1. In a large bowl, combine flour, protein powder and pumpkin pie spice.
2. In a separate bowl, microwave cashew butter, syrup, and pumpkin puree for 30 seconds - 1 minute until it's easy to mix the ingredients together.
3. Pour the cashew butter mix into the dry ingredient mix and stir to combine. Freeze the dough for about 10 minutes so it hardens enough to handle.
4. Line a baking sheet with parchment paper. Roll the dough into about 20 balls and arrange on the baking sheet. Refrigerate until fully chilled, then store in an air-tight container in the refrigerator. 

Read more our recipe Loaded Veggie Summer Rolls with Cashew Tahini Dip #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2mROyMv