Halloween White Trash Mix #desserts #cakerecipe #chocolate #fingerfood #easy

Halloween White Trash blend is a no-prepare salty and sweet pastry. A blend of peanuts, pretzels, sweet corn and white chocolate vanilla dissolves.

This is a fun little treat to make for Halloween. It's so easy to prepare and children and grown-ups love it! I love to make this alongside my HARVEST CHEX MIX throughout the fall season. I've made this with Bugles, Fritos, potato chips, M&M's – and so on. It's effectively adaptable to your preferences!

We're going to take a harsh term and flip it completely around. We've generally called these kind of "dump and mix" treats white garbage or simply "junk" on the off chance that we utilized other flavor chocolates. "Waste" was only the term given to this since you could utilize whatever fixings you needed and afterward thud it into a bowl, include dissolved chocolate and blast – you had a quick and simple treat.

Line a huge treat sheet with material paper and put in a safe spot. In an enormous blending bowl, include the pretzels, treat corn and mixed drink peanuts. Mix to blend well.

In a medium microwave safe bowl, include the shortening and microwave for 30 seconds. Include the white sweet melts and mix to blend. Microwave on HIGH in 30 second augmentations (blending after every interim) until the white chocolate is totally dissolved and smooth.

Also try our recipe Mini Summer Berry Galettes Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 6 cups mini pretzel twists
• 2 1/2 cups candy corn
• 2 cups salted cocktail peanuts
• 12 oz Wilton bright white candy melts or white chocolate chips
• 1 teaspoon vegetable shortening Crisco

Instructions

1. Line a large cookie sheet with parchment paper and set aside. In a large mixing bowl, add the pretzels, candy corn and cocktail peanuts. Stir to mix well.
2. In a medium microwave safe bowl, add the shortening and microwave for 30 seconds. Add the white candy melts and stir to mix. Microwave on HIGH in 30 second increments (stirring after each interval) until the white chocolate is completely melted and smooth. Drizzle the melted chocolate on top of the candy corn mixture.
3. Gently stir to coat evenly.
4. Transfer the coated candy corn mixture to the lined cookie sheet and spread out with a spatula.
5. Chill for about 45 minutes to allow the chocolate to completely harden. Before serving, break apart into bite size pieces.

Read more our recipe Pastel Rainbow Gelatin Cups #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2NjtaZG