Lemon Garlic Butter Shrimp with Asparagus #dinnerrecipe #food #amazingrecipe #easyrecipe

Lemon Garlic Butter Shrimp with Asparagus – this is a straightforward, light and sound dinner elective that is cooked in one skillet and can be on your table in 15 minutes. Rich shrimp and asparagus upgraded with lemon juice and garlic.

I had some asparagus that required cooked, yet I have a tendency this dish would taste staggering with a side of pasta or, on the off chance that you're wanting to keep this dining experience low-carb, with zoodles (zucchini noodles). Perhaps spiralized sweet potato "noodles"! Mmmhmmm.

The recently squeezed lemon juice compliments the sort of both the shrimp and the asparagus incredible. It gives this formally scrumptious dish a strengthening and light lift for your taste buds.

Likewise, hi, I have a tendency that I am doing my fingertips an organization in saving them from getting cut! Mincing little cloves of garlic isn't for the swoon on an essential level. Or then again, for my circumstance, the klutzy people. I keep the bandaids close by.

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Ingredients:

• Shrimp:
• 1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
• 2 tbsp butter
• 1 tbsp minced garlic
• 1 tsp italian seasoning
• 1/4 tsp onion powder
• salt and pepper (to taste)
• 1/4 tsp smoked paprika (or regular)
• Asparagus:
• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb asparagus
• salt (to taste)
• Garnishment:
• 2 tbsp parsley
• 1/2 lemon (juiced)

Instructions:

1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
3. Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
4. Combine the butter and olive oil to the same pan. Once the butter has melted, add the asparagus. Season with salt (to taste). Allow to cook until the asparagus is fork-tender. Approximately 4-6 minutes. Time will be dependent on how thick the asparagus is.
5. Add the shrimp back to the pan. Squeeze half of a lemon over the top of the shrimp and asparagus. Allow to cook for 1-2 minutes.
6. Remove from heat, garnish with parsley and serve immediately. 

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Source : bit.ly/2M94v96