All you have to make my Caprese Pasta Salad with pesto is your favored pasta. You can go as solid or regrettable as you'd like! I like this protein pasta or this chickpea pasta. In any case, your favored limits marvelously too. I've even made it before with solidified cheddar tortellini… which you can envision was genuinely a fantasy.
Different fixings are crisp mozzarella eats, pesto, and significantly progressively new basil. The additional basil is even discretionary on the off chance that you happen to make this when basil isn't in season.
Utilize your favored secretly secured pesto in the event that you are in a flood OR make my Basil Almond Pesto is you have time. In any case, the sorts of summer through and through fly in each eat. You get the tomato, basil, and cheddar together and it tastes fundamentally like a long summer night.
This dish is ideal for lunch, supper or a potluck! My Caprese Pasta Salad with pesto is just 5 Ingredients and gets together in under 20 minutes.
- 12 ounces bowtie pasta
- 2 pints cherry tomatoes
- 8 ounces fresh mozzarella pearls
- 1 cup fresh pesto ***
- optional: chopped fresh basil
- salt & pepper to taste
- Cook the pasta according to the package instructions and set aside to cool.
- Once the pasta is cool toss the cherry tomatoes, mozzarella pearls and fresh pesto together. Adjust the salt and pepper to taste. If in season toss and garnish with additional fresh chopped basil.
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