Get your rolls prepared. you wish rolls that aren’t cut all the manner through, they must be connected one facet so they're going to cradle the ingredients. I typically purchase rolls that ar already cut like this, or rolls that aren’t cut in the slightest degree and that i cut them myself.
Spray a baking sheet with preparation spray. Take every roll and fill with as several meatballs as you'll match. I typically try this with a slotted spoon and that i avoid scooping the sauce the maximum amount as potential. I will usually get 4-5 meatballs into one sandwich roll, however this may vary looking on the scale of roll you employ.
- Sandwich rolls (cut with one side intact)
- Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
- Pasta Sauce (homemade or jarred)
- Shredded Mozzarella Cheese
Instructions
- Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
- Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
- Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
- Bake until cheese is melted, hot, and bubbly.
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