These unhealthy boys have currently passed up my favorite no-bake dessert: homemade Reeses. therefore what makes these homemade snickers my favorite? Well it combines my 2 favorite food groups… caramel and chocolate! Then simply imagine the foremost delicious candy filling which mixes butter, sugar, spread AND paste. Seriously. Can’t get enough!
The best half concerning these homemade Snickers is that they square measure super simple to form. Don’t let all those layers scare you. It takes a bit little bit of patience anticipating the layers to harden, however seriously… SOO well worth the wait! do that formula, you'll impart ME later!
- *LAYER #1:*
- 1 1/2 cups milk chocolate chips
- 1/4 cup peanut butter
- *LAYER #2*
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 7 ounces jar marshmallow fluff
- 1/4 cup peanut butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup salted peanuts chopped roughly chopped
- *LAYER #3*
- 1 14 oz bag of caramels
- 1/4 cup whipping cream
- *LAYER #4*
- 1 1/4 cup milk chocolate chips
- 1/4 cup peanut butter
Instructions:
- Line a 9×13 pan with foil and spray with non-stick cooking spray.
- Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
- Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.
- Gather Ingredients for layer #2 then melt butter in a medium sized pan over medium heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.
- Gather ingredients for layer #3 in a small saucepan. Cook caramel and whipped cream over low heat for about 10-15 minutes (or until smooth), stirring occasionally. Pour over nougat layer and allow to cool completely.
- For layer #4, melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
- Pour chocolate into the pan and spread out evenly.
- Plan pan in refrigerator for at least 1-2 hours or until ready to serve. Pop the entire square and then slowly peel away the foil and then cut into bars.
0 Comments