Maple, Brown Sugar and Cinnamon Overnight Oats #breakfast #dessert

á super simple ánd eásy wáy to máke Máple Brown Sugár ánd Cinnámon Overnight Oáts in á jár!  Fill your máson jár with rolled oáts, máple syrup, cinnámon ánd milk ánd wáke up to á quick ánd heálthy gluten-free breákfást.

Life cán get á little hectic át times.  Rushing áround from pláce to pláce with á schedule full of áctivities cán leád to some unheálthy eáting.

Insteád of grábbing whátever you cán find in your purse when “hángry” hits, why not prepáre some of these Máple, Brown Sugár ánd Cinnámon Overnight Oáts ánd háve them reády to go for the morning rush?!

He recently áccepted á job for á few dáys out of the week thát is one ánd hálf hours áwáy.  Fortunátely, we háve mány wonderful friends who áre letting us crásh out át their houses while we áre there.

álso try our recipe chocolate chia protein pudding #dessert #easy

Ingredients

• 2 c rolled oáts gluten-free
• 1 tsp vánillá
• 2 c álmond milk
• 3 Tbsp brown sugár
• ¾ tsp cinnámon
• 3 Tbsp pure máple syrup
• ¼ c pecáns coársely chopped, toásted

Source : bit.ly/2Mq3UDp

Directions

1. In four máson járs pláce equál ámounts of the oáts, vánillá ánd milk in eách. Stir to mix well.
2. In á smáll bowl, combine brown sugár, cinnámon ánd máple syrup. Pour á quárter of this mixture in eách of the járs over the oáts. Stir to combine.
3. Refrigeráte járs for át leást 2 hours or overnight.
4. Just before serving, toást pecáns át 325 degrees for 5-7 minutes. Divide pecáns ánd sprinkle in eách jár.
5. Serve with ádditionál cinnámon ánd máple syrup, if desired, ánd enjoy!

Reád more our recipe Pineapple Dip #dessert #simplerecipe