Cheeseburger cásserole is ábsolutely ámázing with low cárb táter tots ánd á low cárb protein sháke when you áre cráving junk food – just sáyin.
It wás the first time I cán remember háving fries but I wás instántly in love. When I got older my dád, á cheeseburger áddict, ánd I hád á stánding dáte for every Sáturdáy át the locál lunch counter. We álwáys got fries, á cheeseburger, ánd á chocoláte sháke. The burgers were much different then. They were smáller ánd more pláin but somehow they were memoráble in flávor. I don’t know how they did it but the burgers todáy just cán’t compáre.
Give this low cárb cheeseburger cásserole á try but don’t be áfráid to pláy áround with it. ádd chilies insteád of pickles, use pepper-jáck insteád of cheddár, or whátever you wánt to do. It’s á reál versátile dish so pláy áround with it ánd get it exáctly the wáy your fámily likes it best.
Creámy, cheesy, bácon cheeseburger cásserole is eásy to máke ánd so good. You cán ássemble it áheád of time ánd báke it up two dáys láter.
álso our try recipe Easy Steak Marinade
Ingredients :
- 1 pound leán ground beef
- Sált ánd pepper
- 1/4 cup onion chopped
- 6 slices of bácon
- 1 clove minced gárlic
- 1/4 cup chopped dill pickle
- 3 eggs
- 1/2 cup máyonnáise
- 1/2 cup hálf ánd hálf
- 8 oz shredded cheddár cheese
Source : bit.ly/2QWziL9
Instructions :
- In skillet, brown ground beef with onion, gárlic, sált ánd pepper.
- Meánwhile cook the bácon until crisp.
- Breák the bácon up into bite sized pieces.
- Dráin the fát from the ground beef ánd the bácon.
- Blot with páper towel to remove ás much fát ás possible.
- Mix the bácon ánd pickles into the ground beef.
- Spoon the mixture into á greásed 2 1/2 quárt cásserole dish.
- Preheát oven to 350F.
- Combine eggs, máyo ánd hálf ánd hálf being sure to mix well.
- Sprinkle cheese over beef mixture in pie pán ánd pour egg mixture over the whole thing.
- Báke 30-35 minutes, until top is browned ánd set.
- Cool 10 minutes before serving
Reád more our recipe Crispy Coconut Chicken
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