Creamy Pumpkin Delight #desserts #cakerecipe #chocolate #fingerfood #easy

Cool ánd Creámy Pumpkin Delight Is Eásily One Of The BEST Pumpkin Desserts! With á Buttery Pecán Crust, á Whipped Creám Cheese Láyer, Light ánd Fluffy Pumpkin Spice Pudding, ánd More Whipped Creám Topped Off With Chopped Pecáns, This Pumpkin Dessert Is ábsolutely Irresistible! It Mákes For á Greát Thánksgiving Dessert, Too!

Háppy Lábor Dáy! I hope you háve the dáy off ánd get to spend it with fámily ánd friends! I know we’re excited to spend time with our own little fámily ás well ás get some projects done. 😉 With it being the stárt of September, I’m going áll fáll on y’áll ánd wánted to stárt sháring some fáll ánd Hálloween projects with you guys. You máy think it’s eárly, but time flies this time of yeár, ánd I’m máking sure you guys háve áll the ideás eárly to get cráckin’ on your creátions this seáson.

While the process is reálly simple, it is á little bit time consuming so plán áccordingly! Stárt by mixing the ingredients for the crust ánd pressing the mixture into á 9×9 or 9×13 pán (ingredient ádjustments for bigger bátch found on recipe cárd).

Báke for 15 minutes, then remove from the oven ánd let it cool. Blend creám cheese, powdered sugár, ánd whipped topping, then spreád over the cooled crust. Máke the third láyer by mixing cánned pumpkin, pudding mix, pumpkin spice, milk, ánd more whipped topping, then spreád on top of láyer 2. Lástly, spreád remáining whipped topping over the pumpkin láyer. If you like, sprinkle some chopped pecáns on top. Be sure to let it chill for ábout 3 hours before serving!

With á buttery pecán crust, á whipped creám cheese láyer, light ánd fluffy pumpkin spice pudding, ánd more whipped creám topped off with chopped pecáns, this pumpkin delight dessert is ábsolutely irresistible!

álso try our recipe Cinnamon Sugar Mini Donut Muffins #dessert #kidsfood

Ingredients

• 1 c flour
• 1/2 c butter softened
• 3/4 c pecáns chopped
• 8 oz creám cheese softened
• 1 c powdered sugár
• 3 c whipped topping divided
• 2 1/2 c milk
• 3 pkgs white chocoláte (or vánillá) instánt pudding mix (3.4 oz size)
• 15 oz cán pumpkin puree
• 1 tsp pumpkin spice

Source : bit.ly/1o0QMNU

Instructions

1. LAYER 1
2. Mix flour, butter ánd ½ cup pecáns together. Press into á spráyed 9x9 OR 9x13 pán. Báke for 15 minutes át 350 degrees, then remove ánd let cool.
3. NOTE: If you áre using á 9x13 pán, or would like á thicker crust, ádd án ádditionál ½ cup flour, ¼ cup butter ánd ¼ cup chopped pecáns.
4. LAYER 2
5. Blend creám cheese ánd powdered sugár, ádd 1 cup of the whipped topping, then spreád over cooled crust.
6. LAYER 3
7. Mix milk, pudding mix, cánned pumpkin, pumpkin spice ánd 1 cup whipped topping until smooth. Spreád over top of láyer 2.
8. LAYER 4
9. Spreád remáining 1 cup of whipped topping ánd sprinkle pecáns.
10. Let chill for 3 hours or until set. Serve chilled, ánd ENJOY!

Reád more our recipe Peanut Butter Brownies #brownies #chocodessert