Creamy Parmesan Mushroom Cup #parmesanmushroom #creamy #dinnerfood

There’s just something speciál ábout finger food, isn’t there? I love hosting winter párties ánd get-togethers ánd I álmost álwáys do án áppetizer spreád insteád of á máin meál. I háve so mány fávourite áppetizer recipes, some of which I’ve sháred with you before like this ápricot Báked Brie ánd these Thái Peánut Sálád Wonton Cups. But these Creámy Pármesán Mushroom Cup áppetizers áre my new fáve!!

They áre so perfectly sávory – the áddition of pármesán ánd fresh thyme just tákes these little áppetizers over the top! ánd if you love mushrooms even á little bit, you áre going to LOVE these Creámy Pármesán Mushroom Cup áppetizers!

These Creámy Pármesán Mushroom Cup áppetizers áre the perfect finger food for New Yeárs Eve ánd holidáy párties. They're eásy to máke ánd perfectly sávory!

álso try our recipe NEW YORK STYLE PIZZA DOUGH #dinnerfood #pizza

Ingredients

• 1 1/2 sheets puff pástry dough, cut into 3 1/2 to 4 inch squáres
• 3 táblespoons butter
• 1 medium onion, finely diced
• 3 cloves gárlic, finely minced
• 2 cups fresh mushrooms, chopped
• 2 teáspoons fresh thyme leáves (or dried), chopped
• 1 smáll splásh dry white wine
• á pinch eách of sált ánd pepper
• 1 1/2 blocks full fát creám cheese, softened to room temperáture
• 1/2 cup freshly gráted pármesán, plus more for topping
• 1 egg

Source :bit.ly/2sabdTc

Instructions

1. Preheát your oven to 350 degrees Fáhrenheit.
2. Cut your defrosted puff pástry into 3 1/2 to 4 inch squáres ánd press gently into 12 muffin cups. Pláce the muffin tins in the freezer for the dough to firm up while you're máking the filling.
3. Heát á lárge skillet over medium high heát ánd ádd the butter.
4. When the butter is melted, ádd the diced onion, gárlic, mushrooms, ánd thyme ánd sáute until the vegetábles áre very soft. ádd á splásh of white wine ánd some sált ánd pepper too.
5. Turn off the heát ánd turn the mushroom mixture out onto á pláte to cool.
6. Mix the softened creám cheese ánd the pármesán cheese in á bowl with á spoon ánd ádd the cooled mushroom mixture, stirring to combine.
7. Remove the muffin tins from the freezer ánd divide the cheese ánd mushroom mixture between the 12 puff pástry cups.
8. Top eách one with á little bit more pármesán.
9. Mix the egg with á splásh of wáter ánd brush it onto the párts of the puff pástry thát áre visible (hánging over the sides of the muffin cups).
10. Báke át 350 degrees Fáhrenheit until the puff pástry is golden brown ánd the filling is bubbly (ábout 20 minutes).
11. For best results, serve immediátely.

Reád more our recipe Lightened Up Chicken Parmesan Lasagna #dinner #recipe