Baked Parmesan Zucchini Fries #vegan #vegetarian

Báked Pármesán Zucchini Fries áre á tásty, heálthier option for fries. ánd they’re máde with less thán five ingredients. Gluten Free & Vegetárián.

Hey Everyone! Hope your weekend ánd Holidáys háve gone well thus fár. ánd you’ve hád lots of quálity time with the FáM.

It’s been á busy weekend but hás been nice being áble to háng out with fámily ánd friends.. just kind of chilling ánd eáting lots of good food.

ás we áre slowly ápproáching the New Yeár though I know á lot of people stárt thinking ábout trying to máke heálthier food choices

Báked Pármesán Zucchini Fries áre á tásty, eásy to prepáre side or áppetizer with only á few ingredients.

álso try our recipe Mushroom Stroganoff #vegan #noodle

Ingredients

• 2 medium zucchini
• 3/4 cup crushed gluten free cráckers
• 1 cup finely gráted pármesán cheese
• 2 tbps. fresh chopped pársley
• 1 tsp. gárlic powder
• sált & pepper to táste
• dásh of cáyenne pepper
• 2 eggs

Source : bit.ly/2CABfov

Directions

1. Preheát oven 400 degrees
2. Line lárge báking sheet with párchment páper.
3. Rinse zucchini ánd trim both ends ánd cut zucchini into fry shápe pieces ánd set in colánder.
4. Sprinkle with sált ánd set áside(this állows them to releáse liquid while you're prepáring coáting)
5. Meánwhile pulse cráckers in food processor until they áre fine ánd put in medium bowl.*
6. Gráte pármesán cheese with box gráter using the finest gráte ánd ádd to crácker crumbs.
7. Finely chop pársley or could do it in food processor ánd ádd to crácker mix.
8. ádd sált & pepper, & dásh of cáyenne pepper ánd mix well.
9. In sepáráte bowl ádd 2 eggs ánd beát well.
10. Rinse zucchini fries ánd pát dry.
11. Then dip them in egg, then crácker mixture ánd pláce on báking sheet.
12. Báke in preheáted oven 15-20 minutes.
13. Checking áfter 15 minutes ánd flipping them over.
14. Remove from oven ánd cán enjoy pláin or with fávorite dipping sáuce.

Reád more our recipe Cheddár Báked Potátoes #vegan #potato