CROCK POT FRENCH DIP SANDWICHES #food

Simple CROCK POT FRENCH DIP SANDWICHES 

There is something about the smell of a stewing pot floating through the air as the snow falls outside your window. Am I right? Slow cookers are extraordinary amid summer since they won't warm up your kitchen on sultry days, however they truly exemplify the optimistic winter day when a consoling supper is spitting and sputtering without end in a shower of percolating soup. 

Amid the core of January, nothing will very heat up your home like the smell of this simple Crock Pot French Dip cooking on your ledge! What's more, the hold up is positively justified, despite all the trouble, the hours change a basic toss cook into succulent slivers of flavor-injected hamburger. Ideal for dunking in a prepared in its natural juices! 

There are two different ways you can make this: A credible French Dip Sandwich is made with daintily cut hamburger. Notwithstanding, the simpler way is simply to give the hamburger a chance to keep on cooking in the stewing pot until it is effectively shreddable. Along these lines is simpler in light of the fact that you don't need to screen the meat to ensure you cut it before it starts to self-destruct.

Also try our recipe : GARLIC SHRIMP RICE BOWL #Rice#food

Ingredients : 

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• 4 pounds beef roast (rump roast for slicing or chuck roast for shredding)
• 10.5 oz can beef consomme (found by condensed soups)
• 10.5 oz can condensed French onion soup
• 12 oz Guiness beer
• 1 tbsp worchestershire sauce
• 1 tsp black pepper
• 2 cloves of garlic
• salt to taste
• Sandwich
• 6 French rolls
• 6 slices Provolone cheese

Instructions :

1. Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
3. If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
4. Preheat oven to 350 degrees.
5. Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
6. Bake buns in the oven for 5 minutes, or until cheese has melted and buns warm.
7. Serve immediately with reserved juices (au jus) for dipping.

Read more our recipe : Father's Famous Chili Con Carne #food #dinner

source : bit.ly/2Srir0y