Wanton Brownie S'mores Trifle
It's been a chaotic couple of weeks and I've genuinely been in a touch of a passionate funk since my little one completed preschool a week ago. The hecticness isn't easing up at any point in the near future with move presentation week coming up and a mid year loaded with action. With all we have on our plate at the present time, my girl and I took a brief period out to make a super chocolaty treat: Decadent Brownie S'mores Trifle
This sweet is a masterpiece! I utilized a scrumptious Edwards® S'mores Pie as the base of this play. I cherish pie and regularly get an Edwards® Pie from the cooler segment at Walmart.
Edwards® Pie's are ideal for ANY event whether you're praising a birthday, graduation, work occasion, or conveying a pie to a cookout or potluck. On my last excursion to Walmart I obtained an Edwards® Triple Coconut Pie and the S'mores Pie I utilized in my fool formula.
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INGREDIENTS :
Brownies :
- 1 cup butter, softened
- 2 cups sugar
- 1 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cup flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips (optional)
- Chocolate Sauce
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup heavy cream (can substitute milk)
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 10 ounce bag marshmallows (regular size, not mini)
- 1 Edwards® S’mores Pie, thawed
- Additional Items Needed
- 1 tifle dish
- Parchment paper
- Large bowl
- Small sauce pan
- 9×13 glass baking dish
- Non-stick cooking spray
- Cookie sheet
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INSTRUCTIONS :
- 1. Preheat oven to 350 degrees.
- 2. In a large mixing bowl, cream together the butter, sugar, and brown sugar for 3-5 minutes on medium-high speed until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- 3. Stir in flour, cocoa, and salt until mixed well. Add chocolate chips.
- 4. Spread the batter into a greased 9×13 baking dish and bake for 30-35 minutes until a knife inserted into the center comes out clean.
- 5. While the brownies are baking, combine the Chocolate Sauce ingredients in a small sauce pan. Cook over medium heat, stirring often, until the mixture comes to a light boil. Remove from the heat and set aside to cool to room temperature.
- 6. Line a large cookie sheet with parchment paper. Place a trifle dish upside down onto the parchment paper and use a knife or food safe pen to mark around the opening of the dish. You should end up with a circle in the same size as the opening of the trifle dish marked onto the parchment paper.
- 7. Coat the parchment paper with non-stick cooking spray and pile the marshmallows onto the parchment paper inside the marked circle.
- 8. Set the oven to broil and place the cookie sheet with the marshmallows on the center rack. Broil for 3-5 minutes, watching constantly to prevent burning. Set the toasted marshmallows aside.
- 9. Assemble the trifle as follows
- Layer 1 – Cut half of the Edwards® S’mores Pie into large bite size chunks and arrange in the bottom of the trifle dish.
- Layer 2 – Cut half the cooled brownies into 1-inch chunks and arrange in the trifle dish on top of the chunks of pie.
- Layer 3 – Repeat layer 1.
- Layer 4 – Repeat layer 2.
- Layer 5 – Drizzle with half of the cooled chocolate sauce.
- Layer 6 – Lift the parchment paper from the cookie sheet and turn the marshmallows upside down onto the cookie sheet. Peel the parchment paper off the marshmallows using a buttered spatula. If it sticks a little, stay calm! Just work slowly and carefully with the sticky marshmallows until the parchment paper is removed, then use the cookie sheet to help transfer the toasted marshmallows to top off the trifle.
- Layer 7 – Drizzle with the remaining chocolate sauce.
- Serve immediately and garnish with whipped cream or powdered sugar if desired.
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source : bit.ly/2tUpJ2q
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