Veggie lover Speculoos Cookies #chocolate

Veggie lover Speculoos Cookies

What is Christmas without some heavenly speculoos treats?? These veggie lover speculoos treats are extraordinary to appreciate with some hot cocoa or espresso on a virus winter day. Amid Christmas time, we for the most part enjoy more (or possibly I am), so's the reason I made these veggie lover speculoos treats without oil and refined sans sugar to adjust things. 

Vegetarian Speculoos Cookies Made With Wholesome Ingredients 

As far back as they began selling speculoos treats in the market back in September, I needed to constrain myself not to purchase the whole supply of speculoos treat bundles. I adore speculoos treats! On the off chance that you've never found out about them: Speculoos (or Spekulatius) are spiced shortcrust bread rolls. They are generally heated for St Nicholas' day in the Netherlands and Belgium, and in Germany and Austria we eat them around Christmas and late pre-winter even. 

There are diverse kinds of speculoos treats - spiced speculoos, almond speculoos and spread speculoos. This formula is a tad of a mix among spiced and almond speculoos treat since we are utilizing almond margarine yet in addition a ton of flavors!

Also try our recipe : EASY VEGAN QUESO #healthyeathing #vegan

Ingredients : 

• – 100 g flour
• – 50 g oats, ground
• – 50 g almonds, ground
• – 1 tsp baking powder
• – 4 tsp speculoos spice mix
• – pinch of salt
• – 1 tsp orange zest
• – 1 tbsp ground flax seeds ( + 2 tbsp cold water)
• – 80 g agave syrup
• – 120 g almond butter
• – 60 ml plant-based milk
•  

Speculoos Spice Mix

• – 2 tsp cinnamon
• – 1/2 tsp ground nutmeg
• – 1/2 tsp ground ginger
• – 1/2 tsp ground cloves
• – 1/4 tsp ground aniseed
• – 1/4 tsp ground coriander

Instructions : 

1. Start by making a flax egg. Combine the ground flax seed with cold water, stir and set aside.
2. Add the dry ingredients (flour, oats, almonds, baking powder, speculoos spice mix, salt, orange zest) to a large mixing bowl and stir to combine.
3. Melt the almond butter and agave syrup in the microwave or over medium heat. Then add to the dry ingredients.
4. Add in the flax egg and plant-based milk and mix to form a dough. Using your hands might be easier here. Form a disc, wrap in cling film and place in the fridge for 30 minutes.
5. Preheat your oven to 180°C/350°F. Roll out the dough between parchment paper and cling film to about 1 cm thick. Cut out the cookies and place on a baking tray lined with parchment paper.
6. Bake the speculoos cookies for ~10 minutes. Carefully watch them as they burn easily. Remove from the oven and let cool before serving.

read more our recipe : BEST EVER FAT FREE VEGAN GRAVY #vegetarian #vegan

source : bit.ly/2TzLIKl