SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI #chicken #cream

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Smooth Garlic Chicken with Broccoli is a family most loved for everybody in the family. This is the ideal one-pot chicken formula with a hand crafted velvety garlic sauce when need something delectable, fulfilling and simple for a weeknight supper. Include your decision of pasta or rice to splash up all the scrumptious smooth garlic sauce.

This formula for smooth garlic chicken is really straightforward and can cooked in one pot. There's nothing more needed than a couple of fixings to eat for the family since it's stacked with protein and vegetables. The sound broccoli includes a great crunch and vegetable to this garlic chicken. Other vegetable choices you can add to this chicken formula is spinach, potatoes, squash and zucchini. The vegetable conceivable outcomes are perpetual as are the starches that you can present with the smooth garlic sauce. Rice and pasta are dependably the go-to starches, however you can likewise attempt quinoa, couscous and wild rice. Dried up bread is additionally another extraordinary alternative to dunk into the sauce and douse everything up.

You can make the vegetables as delicate or crunchy as you like for this smooth garlic chicken. On the off chance that you need the vegetables milder with this smooth garlic chicken, include it when you include the chicken once again into the pot. On the off chance that you need more still somewhat firm vegetables, at that point include it in later and time it with the goal that it cooks to your favored surface after the chicken is done. Expectation you appreciate this velvety garlic sauce. It's celestial!.

Ingredients : 

• 2 pounds boneless chicken breasts
• kosher salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided
• 4-5 cloves garlic , minced
• 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed
• 3/4 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon chopped fresh parsley
• lemon wedges , optional
• Serve with rice or pasta
• US Customary - Metric

Directions : 

1. Season chicken with salt, pepper and paprika. Set aside.
2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
3. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
4. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
5. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.

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