CHICKEN CARBONARA #italian #food

When I get chicken in mass I solidify chicken for simple dinners not far off or I do canned chicken. Along these lines I generally have chicken in my cooler and on my rack so we never run out! 

Because of having some chicken available, the time had come to make a delectable eatery quality supper, however without a ton of additional work. 

I have been wanting a yummy chicken pasta recently so I chose to investigate fun chicken formulas. I found a tasty formula from Pioneer Woman for Bowtie Chicken Alfredo that looked totally astonishing. So I utilized that one to start a few thoughts and afterward changed it to our family's very own preferences. 

The outcome is a heavenly, shocking Chicken Carbonara Recipe that your entire family will love! My children consider it the Doctor Who Pasta, due to the "tie" pasta! Since "Ties are cool"! Haha! (Alright, so just my individual Whovians will get that joke.)

Ingredients : 

• 5 strips bacon cooked and diced.
• 2 Chicken breasts -Grilled, Chicken striped up
• Salt & Pepper to taste
• 2 T Butter
• 3 cloves Garlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heavy cream
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Parmesan Shavings
• 2 T parsley
• 1-2 Cups Petite Sweet Peas (optional) 
• 1 small box bowtie pasta

Instructions : 

1. Cook 5 strips of bacon and set aside
2. Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3. Set aside while you work on the sauce.
4. Cook up your Bowtie noodles so they will be ready when the sauce is ready.
5. Heat up the petite sweet peas 

Sauce : 

1. Saute 3 cloves Garlic Freshly minced.
2. Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
3. Cook on low heat until it thickens.
4. Add in Parmesan shavings. If the sauce gets too thick, add a little more chicken broth.
5. Add the drained bowtie pasta.
6. Toss to cover the noodles completely.
7. Dash in the parsley.
8. Add more salt and pepper to taste preference.
9. Cut up the chicken breasts and dice up the bacon and mix them together
10. Add in the chicken, bacon, and warmed petite sweet peas to the sauce.
11. Toss until all is covered in the sauce. Serve hot

Notes : 

This recipe makes approximately 10-12 servings depending on how much you dish up in each bowl. We often have a little leftover after the adults and kids have had multiple servings - although their servings are smaller than a regular adult serving. 

source : bit.ly/2BgmN3r