BBQ CHICKEN TOSTADAS #BBQ #delecios

BBQ CHICKEN TOSTADAS 

As a nourishment blogger, it's practically unimaginable for me to take a gander at a formula from a cookbook or another site or blog and simply make it in its present condition. The expressive energies are continually streaming, and some way or another it is past me to let sleeping dogs lie. 

So my nourishment blogger propensities make me a quite awful cookbook commentator. However, I need to enlighten you regarding the formulas I made (both as-is and with a couple of changes) from The Weeknight Dinner Cookbook composed by my companion Mary of Barefeet in the Kitchen… 

For what reason do I adore The Weeknight Dinner Cookbook? 

This cookbook is ideal for those insane weeknights when you need to make a tasty and nutritious supper for the family. Be that as it may, you need to work with the time you have before taking off the entryway or handling homework. What's more, some of the time when you have no time, you likewise need to work with what you have in the kitchen since you can't get to the store. I adore that the formulas in The Weeknight Dinner Cookbook are mind boggling as composed, yet in addition can give a bouncing off point to wherever your motivation takes you. 

The sections are separated into to what extent it takes to set up every formula. There's even a part for formulas that just require a couple of minutes of hands-on time, and afterward they are disregarded to prepare, stew, or moderate cook. Additionally it has sides, staples, and simples desserts. One additional reward with the majority of the formulas in the book just as on Mary's site is that she gives gluten free alternatives for everything, incorporating flour substitutions in the prepared merchandise!.

 Also try our recipe  : CHICKEN CAESAR SPAGHETTI SQUASH BAKE #dinner #healthyeating

Ingredients : 

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

Instructions : 

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
4. Bake for 6 to 8 minutes, just until the cheese is melted.
5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

 read more our recipe : OVEN ROASTED ASPARAGUS WITH GARLIC, PARMESAN, & LEMON #parmesan #dinner
source : bit.ly/2zOntNm