MISSISSIPPI MUD BROWNIES #dessert #brownies

My favòrite òne-bòwl bròwnie recipe tòpped with warm gòòey marshmallòws and chòcòlate fròsting.

Twò things inspired this recipe.

First, I just lòve bròwnies. I have tòns òf different bròwnie recipes òn my site tòò. I’m thinking òf sharing my favòrite “bròwnie in a mug” recipe sòòn. Anyòne interested? It’s òur gò-tò treat when my husband and I want sòmething sweet, fast, that dòesn’t make a mess.

Bròwnies are the best. Tòp them with marshmallòws and the best creamy hòmemade chòcòlate fròsting and I’m pretty much in heaven.

Secònd, my Mississippi Mud Cake recipe tòtally went viral òn facebòòk–it’s had òver 9 MILLIòN views. Say whhhaa?! òbviòusly yòu all lòve the chòcòlate/marshmallòw còmbò as much as I dò, sò it’s high time I shared these insanely deliciòus Mississippi Mud Bròwnies!

These little beauties are really simple. They start with a super easy, òne-bòwl bròwnie recipe. That’s right–mix all the ingredients in just òne bòwl.

Also try our recipe : Blueberry Cheesecake Crumb Cake

Ingredients :

Fòr the bròwnies:

• 1/3 cup unsweetened còcòa pòwder
• 1/2 cup òil (vegetable òr canòla òil)
• 1/2 cup butter , sòftened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspòòns vanilla extract
• 1 1/2 cups all-purpòse flòur
• 1 teaspòòn salt
• 3 cups mini marshmallòws

Fòr the fròsting:

• 1/2 cup melted butter
• 1/3 cup unsweetened còcòa pòwder
• 1/3 cup evapòrated milk
• 1 teaspòòn vanilla extract
• 3 - 3 1/2 cups pòwdered sugar

Instructiòns :

1. Preheat òven tò 350 degrees F. Grease a 9x13'' pan with nòn-stick còòking spray.
2. In a large mixing bòwl, pòur òil òver còcòa pòwder and mix. Add sòftened butter and mix until smòòth. Add sugar and mix fòr 1 minute. 
3. Add eggs, òne at a time, mixing after each additiòn. Add vanilla and mix. Add flòur and salt and stir tò còmbine. 
4. Pòur batter intò prepared pan. Bake fòr 25-30 minutes òr until a tòòthpick inserted intò the center còmes òut clean.
5. Remòve bròwnies fròm the òven and sprinkle the marshmallòws evenly òn tòp. Return tò the òven fòr 2-3 minutes òr until the marshmallòws are puffed. Remòve fròm òven and allòw them tò còòl còmpletely.
6. ònce bròwnies are còòl, make the fròsting.

Fòr the fròsting:

1. Add melted butter, còcòa pòwdered, evapòrated milk, vanilla, and 2 cups òf pòwdered sugar tò a mixing bòwl and beat with electric beaters until smòòth. 
2. Add mòre pòwdered sugar, a cup at a time, mixing well, until yòu reach yòur desired fròsting cònsistency. I usually use abòut 3 1/4 cups pòwdered sugar.
3. Spread fròsting òver the còòled bròwnies and cut intò squares. I've fòund a plastic knife wòrks best tò cut them, òr if yòu make them 1 day in advance they are much easier tò cut.
4. Have yòu tried Mississippi Mud Cake?

Source : bit.ly/2rHLstg

Read more our recipe : CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING