Berry Protein Pancake Bites are the ideal breakfast for occupied weekday mornings. Supported by Krusteaz and made with Krusteaz Buttermilk Protein Pancake blend, these scrumptious chomps meet up effectively and everybody cherishes this sweet, poppable breakfast.
Hotcakes are quite simple to make, however there are two or three things you can improve. To begin with, don't over blend! Flapjack player ought to be whisked just to join the fixings. There's no compelling reason to utilize an electric blender of any kind, you can blend hotcakes fine and dandy by hand.
Second, after your flapjack player is blended, given it a chance to sit for 5-10 minutes. This initiates the raising fixings and helps yield cushioned flapjacks! For this formula, you can pour the player in the dish, at that point let it sit before preparing them flapjacks.
To help prevent your biscuits from adhering to the container, I propose doing one of two things. In the first place, you can utilize little biscuit liners for this formula. Seconds, you can shower your biscuit tin with non-stick splash that incorporates flour. This shower is explicitly for heated products and works so well! I never have my prepared biscuits adhere to the skillet again!
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- 2/3 cup milk
- 1 egg
- 1 cup fresh berries, rinsed and diced
- powdered sugar, jam and/ or syrup, for topping/dipping
Directions
- Heat oven to 350°F. Lightly grease mini muffin pan.
- In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
- Top pancake batter with 3-4 berries, adding a variety to each.
- Cook pancake bites for 12-14 minutes, until lightly browned. Cool in pan for 5 minutes. Remove and sprinkle with powdered sugar. Dip bites in warm jam or syrup.
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