Simple Cream Cheese Cinnamon Christmas Cookies are just treats to make. On the off chance that you have never attempted cream cheddar treats you are in for this treat. They are delicate, marginally chewy and addictive.
Cream cheddar is the key fixing that makes these treats so great. This is a great sugar treat formula, yet we are refreshing it by including cream cheddar which is going to make the treats significantly progressively delicate and delightful. In the event that you are searching for new Christmas treat to attempt, you have to give this formula a shot!
For much to a greater extent a hot kick, add more cinnamon to the cream cheddar treat mixture you can include this in simultaneously as the flour.
Presently you are prepared to heat your own Easy Cream Cheese Cinnamon Christmas Cookies. My family heats these consistently at Christmas! They are liquefy in-your-mouth great!
The formula for these Easy Cream Cheese Christmas Cinnamon Cookies has been in my family for a considerable length of time. Consistently my mother, sister and I get together to heat many Christmas treats and these cream cheddar cinnamon treats are constantly included and since we had youngsters, the children get the opportunity to join on the good times. They folding the batter into balls, rolling the balls in sugar and cinnamon blend until totally covered.
- For cream cheese cookies:
- 4 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- 1¾ cups all-purpose flour
- For coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
INSTRUCTIONS
- To make cream cheese cookies:
- In a large bowl or mixer, cream together butter and cream cheese until smooth, then slowly add powdered sugar and beat until creamy
- Add egg, vanilla extract, baking powder and salt and mix until combined
- Gradually add all-purpose flour until completely combined
- Wrap dough in plastic wrap and place in the fridge for one hour, or until chilled
- Preheat oven to 375 degrees and line a baking sheet with parchment paper
- To make the coating:
- In a small bowl, mix together sugar and cinnamon, set aside
- Use a tablespoon or ice cream scoop to scoop cookie dough and roll into a smooth ball between your palms and roll through sugar and cinnamon mixture until completely coated
- Place on prepared cookie sheet about 2 inches apart
- Bake for 8-10 minutes
- Cookies may still seem very soft in the center when finished baking, it is hard to tell when these cookies are ready (they will puff up but won't get golden brown)
- Let cool on baking sheet for 10 minutes and then transfer cookies to a wire rack to let cool completely
Read more our recipe Mango Coconut Sherbet with Raspberries #desserts #cakerecipe #chocolate #fingerfood #easy
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