I think part about the issue, for me in any event, is that I didn't do the best occupation of arranging my mid year this year. As Gretchen Rubin, a writer and podcaster I love who composes and discusses joy, propensity change, and human instinct, consistently reminds me in her digital broadcast Happier, time appears to pass all the more gradually and feel more extravagant when we accomplish something else or exceptional. I had plans to design my late spring… I just never made it past that stage. Fortunately, we have some fabulous loved ones that arranged and sorted out end of the week trips, prepackaged game days, and other parties that completely made the mid year magnificent. All things considered, I wish I had made more dates with companions, invested more energy with those I adored, gotten out in nature more… Lessons to recall going ahead, I assume; it's about progress, all things considered.
In any case, as I stay here on a moist late august evening, I completely expect to appreciate the remainders of summer with a couple of increasingly languid evenings of perusing, a couple of more morning espresso sessions on the deck with the little cats, and at any rate a couple all the more light, fresh, summery beverages with companions. Enter this spectacular blueberry lavender lemonade, a flawlessly brilliant and sunshiney drink with sweet berries and a trace of nectar to temper the sharp lemon. Regardless of whether you make it into a fun summer mixed drink by including the vodka or keep it virgin and child agreeable, you should prepare a clump of this one of a kind lemonade and revel in the glow and sun a short time longer.
- 1 ¼ C Lemon Juice (from 6–7 large lemons)
- 1 Cup blueberries
- 2 tsp lavender
- 2 ½ – 3 Tbsp honey or agave (or to taste)
- 4 C water
- 7 ½ oz vodka (a scant cup), optional
INSTRUCTIONS
- FOR THE LEMONADE
- Crush the lavender in a mortar and pestle (or with a muddler, the back of a spoon, etc.)
- Add all ingredients to a blender.
- Blend thoroughly. Allow a few minutes for mixture to settle.
- Pour lemonade gently into a pitcher through a fine mesh strainer, occasionally pausing to rinse the strainer and discard blueberry skin and lavender bits as they accumulate. If desired (recommended), strain again. Alternatively, use a nut milk bag.
- Serve over ice and enjoy, or continue below for cocktail directions!
- AS A COCKTAIL
- After straining the lemonade, add the scant cup (7 ½ ounces) of vodka; stir to combine.
- Serve over ice, and enjoy!
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